Yuchang (Tianjin) Food Technology Development Co., Ltd. (its predecessor: Tianjin Yuchang Technology Development Company was established in 1997) is a professional company integrating food additives, food raw material trade and scientific research. The company acts as an agent for many imported and domestic high-end food raw materials and accessories. According to the different climate and geographical advantages of the product growing areas, Yuchang introduces high-quality natural food raw materials from all over the world to meet market demand. The imported raw materials currently operated mainly include the following series--

Fruit Pulp Series: Indian Alfonso Mango Puree, New Zealand Kiwi Pulp, Malaysian Durian Pulp, Passion Fruit Pulp, Ecuadorian Banana Pulp;

Food Decoration Series: Italian Vanilla Sauce, Rum Sauce, Freeze-Dried Fruit Powder, Freeze-Dried Fruit Granules, Etc.;

Natural Grain Powder, Flavor Raw Material Powder Series: New Zealand Corn Flour, New Zealand Pea Flour, New Zealand Pumpkin Powder, New Zealand Tomato Powder and Series Of Grain Flour, American Cheese Powder;

Coffee Powder Series: Instant Swiss Coffee Powder, Instant Vietnamese Coffee Powder, Instant Yunnan Coffee Powder, Coffee Extract, Freeze-Dried Coffee, Coffee Beans, Etc.;

Cocoa Series: Cargill Cocoa Powder, Malaysian Cocoa Powder, Imported and Domestic Cocoa Liquor, Imported Cocoa Butter, Etc.;

Fragrance Series: IFF Fragrance, French Mann's Fragrance, Sensient Fragrance, MATRIX Fragrance, Etc.

Edible Colloid Series: Italian Pectin, Imported Locust Bean Gum, Imported Acacia Gum, Gellan Gum, Indian Guar Gum, German MCC, Etc.

Tianjin Yubang Biotechnology Development Co., Ltd., established in 2012, specializes in the production of compound food additives and raw food ingredients. It is an enterprise that has obtained the compound food additive production license issued by the State Bureau of Quality Supervision. Tianjin Yubang Biotechnology Development Co., Ltd. has ten years of experience in the production of compound food additives. Yubang attaches great importance to the advancement of product technology and the control of production quality. The employees of the company's technology R&D department and quality control department all have a bachelor's degree or above in the food major. Many technical R&D personnel also have master's degrees in food chemical engineering. Yubang's quality control department is equipped with precision instruments and equipment and has established a complete industrial enterprise management system. Our quality control technicians strictly control product quality in accordance with regulations. Yubang Company passed the national QS and ISO9000 and ISO22000 certifications in March 2012 and June 2013. At present, the product categories produced by Yubang include compound ice cream stabilizers, protein and juice drink stabilizers, quick-frozen food stabilizers, compound meat product improvers and Yuchang (Tianjin) Food Technology Development Co., Ltd. and Tianjin Yubang Biotechnology Development Co., Ltd. will adhere to the business philosophy of "technology as the guide, market demand as the guide, and customer interests as the core", communicate closely with customers, and strive to High-quality and sophisticated products, new market information, and timely technical services are provided to our customers. Our purpose: Committed to promoting natural, healthy and novel ingredients at a steady pace, constantly improving the project system, ensuring the safety and quality of products, and working together with our customers to create a bright and broad future for Chinese food!