Quality Control

High Standard Lab of Pharmaceutical grade

Responsible for testing of the production and processing environment, raw and auxiliary materials, production of semi-finished products, finished products of physical and chemical, microbial indicators.
Perform tests according to various national food hygiene standards, and meet the requirements of ISO quality management system and the specifications and testing methods needed by HACCP system.
Accurately carry out in accordance with the testing regulations, ensure the accuracy and fairness of the test results, so as to ensure that the products meet the food safety requirements.

Professional Quality Control Team

The staffs of the company's technical research and development department and quality control department all have bachelor's degree or above in food major, and many technicians also have master's degree in food chemical major.

Strict Quality Control Process

Strict implementation of quality standards to ensure that they are in line with market needs and customer expectations.
Strict quality control policy specifying detailed quality control points, quality control methods and personnel responsibilities of quality control.
Strict quality control team, set up a professional quality control team, responsible for quality control work.
Rigorous quality testing to ensure compliance with pre-established quality standards.

Continuous Improvement in Quality Management Concept

The company arranges weekly meetings from various departments such as procurement, technology, quality control and production to discuss and coordinate business problems and explore solutions, and constantly optimize quality management processes, learn advanced experience, and constantly improve personnel quality and quality management level.