R&D

With a team full of enthusiasm for ice products, always pay attention to market dynamics, sensitive to trend information, and professional R & D engineers, innovative formula, to provide you with a full range of product development services from taste to structure.The company invested in the establishment of advanced ice cream laboratory, with first-class equipment, such as: texture meter, multi-blue light scatterer, viscometer, UHT ultra-high temperature instantaneous sterilization machine, viscometer... And other equipment, the product of the material liquid viscosity, water retention, product structure... Data analysis, etc., to provide reliable data as technical supports for the products.

We have engineers who devote their life to drinks, understand the characteristics of juice, soda, dairy and other drinks, keep an eye on market trends, conduct experiments, research and development according to the different requirements of customers and products, and produce beverage stabilizers to meet the needs of different customers and products. Coupled with high-end research and development equipment, you can analyze product performance to provide you with reliable data and support.

Have a professional and dedicated team of baking , keep an eye on market dynamics, focus on product structure, taste and other aspects, devoted to research and development; In addition, the company has invested abundant funds to establish a laboratory equipped with high-level instruments, such as texture analyzer, moisture analyzer, etc., which can observe the elasticity and hardness of dough during production, and analyze the hardness and chewability of bread after baking. In a short period of time, the water content inside the baked and stored sample bread is tested. The above two devices can confirm the application effect of the improver for us to develop, and provide scientific and accurate data basis for softening the dough, increasing the water content, water retention effect, improving the taste and other aspects.