Stabilizer for Mung Bean Paste Ice Cream

Focus on Compound Stabilizer Research for More Than 20 Years, so as to Provide You With the Perfect Product Structure System

Product：Stabilizer Ice Cream with Mung Bean Paste

Code：CH-L4101B

Origin：Tianjin, China

Shelf-Life：18months in Original Bags Unopened

Storage condition：：Keep in Dry place at room temperature and stay away from light.

Packaging Specs：25KG/Bag

E-mail:

service@tjyuchang.com

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Product Description

Stabilizer for Mung Bean Paste Ice Cream is mainly involved in the production of the ice cream or popsicle with crunchy and comfortable mouthfeel, it helps form fine ice crystals in the product.

Applications：This stabilizer can be used in ice cream product which offers fine ice crystal mouthfeel.
Dosage：0.4%-0.5%

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+86-22-23915823

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D7-401, WEST DISTRICT, HUIGU TECHNOLOGY PARK, NO. 2 XUEFU WEST ROAD, XIQING XUEFU INDUSTRIAL ZONE, TIANJIN, CHINA

E-mail:

service@tjyuchang.com

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