Stabilizer for Low Over-Run Ice Cream

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Product：Stabilizer for Low Over-Run Ice Cream

Code：CH-L3013A

Origin：Tianjin, China

Shelf-Life：18months in Original Bags Unopened

Storage Condition：Keep in Dry place at room temperature and stay away from light.

Packaging Specs：25KG/Bag

E-mail:

service@tjyuchang.com

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Product Description

CH-L3013A is involved in the production of over-run Cream Stabilizer with direct filling process. It has a flexible, elastic, refreshing and non-sticky texture, strong high solid material and chewy mouthfeel. It is suitable for direct filling of ice cream bars, milk popsicle and pudding products. It can also be used in those ice cream coating

Applications：It can be used in soft and chewy ice cream produced by direct filling process or ice cream with slight overrun.
Dosage：0.4%-0.5%

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