Stabilizer for ice cream with Mung Bean Paste and Nuts
Product：Stabilizer for Ice Cream With Mung Bean Paste And Nuts
Code：CH-L3015C
Origin：Tianjin, China
Shelf-Life：18months in Original Bags Unopened
Storage Condition：Keep in Dry place at room temperature and stay away from light.
Packaging Specs：25KG/Bag
Product Description
Stabilizer for ice cream with Mung Bean Paste and Nuts CH-L3015C This stabilizer can be used for bean paste extruded ice cream bar and those popsicle produced by direct filling with bean paste in it. The fine ice crystals created by this stabilizer can be easily felt in the mouth, it has a very comfortable mouthfeel.
Applications：It can be used in ice cream products which has dry nuts and bean paste.
Dosage：0.35%-0.5%
Hotline:
Address:
D7-401, WEST DISTRICT, HUIGU TECHNOLOGY PARK, NO. 2 XUEFU WEST ROAD, XIQING XUEFU INDUSTRIAL ZONE, TIANJIN, CHINA
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