Stabilizer for Ice Cream with Mung Bean Paste and Nuts
Product：Stabilizer for Ice Cream with Mung Bean Paste and Nuts
Code：CH-L1043
Origin：Tianjin, China
Shelf-Life：18months in Original Bags Unopened
Storage Condition：Keep in Dry place at room temperature and stay away from light
Packaging Specs：25KG/Bag
Product Description
Anti-melting ice cream stabilizer CH-L1043 can be used in the production of overrun ice cream, and it can help form a good structure and even texture, and offers a fresh mouthfeel, not sticky, it has greasy and good melting features, and which is good at forming and keeping the shape of the ice cream, and excels at anti-melting.
Applications：Suitable for high and medium grade ice cream cup, ice cream cone, and extruded ice cream bars.
Dosage：0.5%-0.55%
Hotline:
Address:
D7-401, WEST DISTRICT, HUIGU TECHNOLOGY PARK, NO. 2 XUEFU WEST ROAD, XIQING XUEFU INDUSTRIAL ZONE, TIANJIN, CHINA
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