Stabilizer for Italian Style Sorbet
Product：Stabilizer for Italian Style Sorbet
Origin：Tianjin,China
Shelf-life：18months in Original Bags Unopened
Storage Condition：Keep in Dry place at room temperature and stay away from light.
Packaging size：25kg/Bag
Product Description
Stabilizer YD033 for Italian Style Sorbet: It can be used in the production of Italian Sorbet, offers fresh and cool feeling, comfortable mouthfeel. It generates fine ice crystals, the ice cream melts immediately in your mouth, a texture of fruit pulp can be felt.
Applications：Suitable for the production of Italian Style Sorbet
Dosage Recommended in Base Powder：3.5%
Dosage Recommended in Gelato Sorbet：0.3%-0.35%
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Address:
D7-401, WEST DISTRICT, HUIGU TECHNOLOGY PARK, NO. 2 XUEFU WEST ROAD, XIQING XUEFU INDUSTRIAL ZONE, TIANJIN, CHINA
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