Stabilizer for Yogurt Ice Cream Powder

Focus on Compound Stabilizer Research for More Than 20 Years, so as to Provide You with the Perfect Product Structure System

Product：Stabilizer for Yogurt Ice Cream Powder/br>

Code：IC301

Origin：Tianjin,China

Shelf-Life：18months in Original Bags Unopened

Storage Condition：Keep in Dry place at room temperature and stay away from light.

Packaging Size：25kg/Bag

E-mail:

service@tjyuchang.com

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Product Description

Stabilizer IC301 for Yogurt Ice Cream Powder It can inhibit the powdery feeling caused by protein denaturation caused by protein encounter acid, and the taste is delicate and soft, and the aroma is released naturally.

Application：It can be used in Yogurt Flavor Ice Cream Powder
Dosage Recommended：1.5%

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+86-22-23915823

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D7-401, WEST DISTRICT, HUIGU TECHNOLOGY PARK, NO. 2 XUEFU WEST ROAD, XIQING XUEFU INDUSTRIAL ZONE, TIANJIN, CHINA

E-mail:

service@tjyuchang.com

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