Stabilizer for Ice Cream Bar Produced by Direct Filling

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Product：Stabilizer for Ice Cream Bar Produced by Direct Filling/br>

Code：CH-B3018&CH-B3019

Origin：Tianjin,China

Shelf-Life：18months in Original Bags Unopened

Storage Condition：Keep in Dry place at room temperature and stay away from light.

Packaging Size：25kg/Bag

E-mail:

service@tjyuchang.com

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Product Description

Stabilizer for Ice Cream Bar Produced by Direct Filling CH-B3018&CH-B3019
CH-B3018 The mouthfeel is offer is lubricated, and it makes the product have good flexibility and elasticity, but not sticky and greasy. It is chewy, and melts well in the mouth, and has good anti-melting feature.
CH-B3019 This stabilizer is developed on the base of 3018, which is much fresher than 3018, it has lower viscosity in milk liquid, so it has good fluidity. It has a tight structure, good at shape keeping and let the aroma release very well.

Application：CH-B3018 is suitable for direct-filling ice cream products; CH-B3019 is more suitable for refreshing ice cream produced by direct filling with high dry matter.
Dosage Recommended：0.4%-0.5%

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