Stabilizer for acidic ice cream and ice cream bar
Product：Stabilizer for acidic ice cream and ice cream bar /br>
Code：CH-B1103D
Origin：Tianjin,China
Shelf-Life：18months in Original Bags Unopened
Storage Condition：Keep in Dry place at room temperature and stay away from light.
Packaging Size：25kg/Bag
Product Description
Stabilizer CH-B1103D for acidic ice cream and ice cream bar It has strong acid resistance, even under acidic conditions, it will effectively inhibit the powder sensation caused by protein denaturation. Flexible taste, good shape preservation.
Application: Suitable for yogurt ice cream (filling, stick) produced with the special stabilizer CH-B1103D produced by Yubang (can add active fermented milk)
Dosage Recommended: According to the viscosity of the final product, adjust the dosage: 0.5%
Hotline:
Address:
D7-401, WEST DISTRICT, HUIGU TECHNOLOGY PARK, NO. 2 XUEFU WEST ROAD, XIQING XUEFU INDUSTRIAL ZONE, TIANJIN, CHINA
E-mail:
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