Anti-Melting Stabilizer for Ice Cream with Overrun

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Product：Anti-Melting Stabilizer for Ice Cream with Overrun/br>

Code：CH-B1040

Origin：Tianjin,China

Shelf-Life：18months in Original Bags Unopened

Storage Condition：Keep in Dry place at room temperature and stay away from light.

Packaging Size：25kg/Bag

E-mail:

service@tjyuchang.com

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Product Description

Anti-Melting Stabilizer CH-B1040 for Ice Cream with Overrun It can provide Medium viscosity and good fluidity to liquid material, so as to make it easy to produce ice cream; It also has other features like anti-melting, strong shape keeping; it offers delicate taste, strong chewiness, fresh and non-stick mouth, it also have the aroma released very well.

Application：Suitable for all kinds of high grade milk extruded ice cream and ice cream cone products.
Dosage Recommended：0.5%

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