Stabilizer for Crunchy Ice Popsicle with Fruit Pulp in Suspension

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Product：Stabilizer for Crunchy Ice Popsicle with Fruit Pulp in Suspension

Code：CH-L4002C & CH-L4002D

Origin：Tianjin,China

Shelf-life：18months in Original Bags Unopened

Storage Condition：Keep in Dry place at room temperature and stay away from light.

Packaging size：25kg/Bag

E-mail:

service@tjyuchang.com

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Product Description

Stabilizer for Crunchy Ice Popsicle with Fruit Pulp in Suspension
CH-L4002C It has a cool and refreshing taste, is crispy in the mouth, has no gummy feel, and has good aroma release. It can evenly suspend large particles honey and coconut fruits in high density, etc. in the crisp state.
CH-L4002D It has a cool and refreshing taste, a crackling sound when you bite it,and has strong acid resistance. It is suitable for evenly suspending various candied pulp particles and coconut when acid needs to be added beforehand or yogurt liquid is added during the heating process due to special process reasons. Fruit, sugar natto, raisins, waxy corn kernels are also can be suspended in the popsicles.

Application：
CH-L4002C Suitable for all kind of Crunchy Ice Popsicle with Fruit Pulp or Cereal in Suspension
CH-L4002D Suitable for Chruncy, fresh and cool Popsicle with Liquid Yogurt in it but without Fruit Pulp

Dosage：
CH-L4002C 0.25%-0.4%
CH-L4002D 0.20%-0.3%