Milk Based Powder Imported

Milk based powder is originally produced in France, using fresh milk from French pastures as raw material, through scientific and rigorous process treatment, replacing the original animal fat with high-quality coconut oil and palm oil as raw materials, and producing powder products containing part of animal protein and a large amount of vegetable fat through strict technological processes such as aging, homogenization and spray drying. This product not only contains a considerable amount of fat, but also contains milk protein, while lactose content and mineral content is low, taste, aroma and solubility is better than milk powder and other plant-based fat products, so its performance is better than plant fat powder and whey powder products. Its perfect flavor is also unmatched by skimmed milk powder. Milk based powder products can be used as raw materials in a wide range of food products

Characteriscs and Common Applications:
Industrial ice cream: effectively improve the flavor of milk powder, improve the delicious taste of products, and reduce the impact of the smell of mutton on product flavor.
Ice cream powder: Improve flavor, reduce cost, provide a lot of powdered fat at the same time, provide a certain milk protein.
Milk tea drinks: replace plant fat powder, improve the texture and silky feeling of milk tea, and make the flavor of milk tea more soft and mellow.
Coffee companion: Improve the soft taste and quality of coffee drinks, make coffee flavor more rich and mellow
Biscuits and fine baking: reduce costs, so that baked products reflect better condition and taste
Candy, chocolate, milk flakes: reduce the cost, can replace vegetable fat and some milk powder use, while improving the product taste characteristics.
Milk sauce: improve the texture and silky feeling of the product, improve the flavor of the product, and make the product more harmonious and natural
Dairy drinks: Provide a silky taste with some milk protein and highlight the original flavor of the product
Other food: reduce the cost, can replace the plant fat powder and some milk powder use